At Casa Suaya, gastronomy is an act of care and connection—both with the Earth and with those who cultivate, prepare, and receive the food.

Although our menus are still being developed, every preparation highlights fire and earth. We have wood-fired ovens, the tullpa, a large barbecue for big roasts, and for special events, the Pachamanca—a traditional earth-cooking ritual where food is placed on hot stones and covered with leaves, carried out with gratitude to the elements that make it possible, honoring the memory and wisdom of our peoples.

Our cooking spaces are designed to accompany gatherings and retreats, creating an environment where meals become a shared moment of learning and care.