Gastronomy at Casa Suaya – La Esperanza

 

At Casa Suaya, gastronomy is an act of care and connection – with the land, with those who grow the food, and with those who receive it. Each dish combines tradition, flavor, and nutrition, enhancing the experience of rest, learning, and community gathering.

 

Our menus are cooked with fire and earth, using wood-fired ovens, the tullpa, and grills to prepare each dish with patience and dedication. The flavors reflect the richness of local products and traditional recipes, bringing guests closer to Andean culture and fostering care for the land.

 

 

Gastronomic Options

 

• Homemade Lunches and Dinners – Local, nutritious, and balanced dishes, ideal for enjoying in a calm, family-friendly environment.

• Traditional Andean Roasted Lamb – Cooked almost whole over the fire, following ancestral techniques; perfect for sharing in groups and celebrations.

• Wood-Fired Roast Pork – Entire preparation with authentic regional aromas, ideal for events and large gatherings.

• Pachamanca – Ritual of the Earth – For special celebrations: foods are cooked over hot stones and covered with leaves, honoring the memory and wisdom of our people.

 

 

Advance Reservation

 

All gastronomic options require a minimum 5-day reservation to ensure careful preparation and provide a memorable experience.

 

Every meal at Casa Suaya is an opportunity for connection, enjoyment, and learning, celebrating the cultural and natural richness of the region and sharing meaningful moments with friends, family, or work groups.